Mil-tek is passionate about providing hotels and restaurants with waste handling solutions that match their unique requirements. Plastic, cardboard, paper and food are major sources of waste in hotels and restaurants that require effective management to convert excess waste into to recyclable commodities.
Mil-tek's analysis and solutions improve the workflow in both kitchens and storage areas by identifying issues in and around the workspace that can otherwise hinder workflow optimisation.
Safety is as important to us as it is to our customers. Our compacting and baling machines meet the highest standard of safety. Waste handling in the food and hospitality sector is performed on a daily basis by a diverse group of employees of varying ages, backgrounds and skills.
Mil-tek machines are safe and easy to operate with built-in safety mechanisms meaning users require only a short training session by a trained Mil-tek technician in order to operate the baler or compactor and to train their colleagues.
Mil-tek specialises in solutions designed to minimize waste in hotels and restaurants of all sizes. Whether it be a small fast-food restaurant or a large hotel, the variety and regularity of waste produced mean that an effective waste management solution is a critical component.
Effective waste handling in the hotel and hospitality sector not only benefits the business, it protects staff, reduces waste costs and provides an added benefit to customers by actively contributing to an environmentally-friendly image.
Auris Plaza is the first ever Hotel to receive "Green Appreciation Certificate" for reducing the carbon footprints dramatically with Mil-tek.
Get in touch today and find out more about how Mil-tek can save your premise time, space and money.