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Mil-tek’s Waste Compactor at Master Baker Egg Station

It´s all about efficiency and sustainability!

Waste compactor for egg liquid processing

In the world of food processing, efficiency and sustainability stand as paramount concerns. An insightful interview with the CEO of the Master Baker Egg Station sheds light on the transformative impact of the Mil-tek waste compactor in managing waste generated from this specialized process. The case story also highlights how the waste disposal cost went down 50%.

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The Egg Station at Master Baker

The Master Baker Egg Station specializes in producing egg liquid substitutes for a range of industries, including airline catering, hotels, and industrial bakeries. This unique niche results in a daily generation of approximately six cubic meters of waste, primarily composed of eggshells. The CEO highlights the significance of waste handling not only for maintaining operational agility but also for reducing waste volume and subsequent disposal costs.

Optimal waste handling

The journey toward optimal waste management wasn’t without its challenges. The company had previously employed another method for compacting eggshells. However, this approach proved to be problematic, as it led to the loss of egg liquid into the effluent treatment plant. This not only disrupted the facility’s operations but also resulted in an unpleasant odor.

Waste Compactor Solution

The turning point arrived with the introduction of the Mil-tek waste compactor. This solution enabled the compaction of eggshells while retaining the liquid inside the eggs. As a result, the facility experienced multiple benefits. The Egg Station CEO emphasizes that the new approach resulted in a cleaner workspace for handling eggshells, improved waste disposal practices, and the elimination of unpleasant odors.

User friendly

The compactor’s impact extended beyond waste management, positively influencing cleaning standards. The area dedicated to eggshell waste handling became a more pleasant and efficient environment for operators. The CEO highlights the operator’s satisfaction with the new setup, citing user-friendliness, simplicity, and reliability as notable advantages.

Waste compactors in Dubai and Saudi Arabia

The success of the Mil-tek waste compactor resonated far beyond the company’s Dubai facility. The compactor found applications in the company’s operations in Saudi Arabia as well. Notably, the compactor’s versatility extended beyond egg liquid processing, finding use in bakery applications.

Disposal costs were lowered by 50%

The compactor’s simplicity and safety were lauded as pivotal features. Operating solely on compressed air, the units eliminate the risk of electrical malfunctions, ensuring a reliable and user-friendly experience. Moreover, the environmental impact of waste compaction was evident. The CEO shared that disposal costs were nearly halved, and waste volumes were reduced to just one-fifth of their previous size.

Win-win situation

In conclusion, he also underscores the importance of tailored waste management solutions in niche industries. The Mil-tek waste compactor’s ability to efficiently handle eggshell waste while retaining the egg liquid resulted in enhanced operational efficiency, cost reduction, and improved workplace standards. This success story exemplifies how innovative waste management practices can create a win-win situation, aligning operational needs with environmental responsibility.

XP200s Waste Compactor

The versatile waste compactor is a perfect fit for many applications, and as shown in this case story, waste compacting can be implemented in a lot of places.

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