Waste management in food production is a finely-balanced operation that takes place in a strictly hygienic environment.
Food production facilities have very specific requirements regarding waste management and hygiene. Any waste handling and recycling solution needs to form a seamless part of the production, rather than being a by-product with its own complications.
Mil-tek's range of small footprint balers and compactors are precisely designed for such an environment: they are small-size, so can be installed close to waste generation points, and they are pneumatic, ensuring they can be installed in hygienic and clean environments.
Mil-tek balers and compactors are designed with safety and simplicty to the forefront. With inbuilt safety mechanisms and fail-safes, users require only a short training session by a trained Mil-tek employee in order to operate the machines and to be able to train their colleagues in turn.
Coupled with our industry leading analysis and recommendations, Mil-tek solutions will improve workflow and contribute to a more streamlined working environment.
Minimizing waste means the world to us! Mil-tek's range of blue, air-powered balers and compactors are in fact green, in the sense that they are made to optimize waste handling and help customers manage and dispose of their packaging waste in an environmentally-friendly and hygienic manner.
Optimizing recycling of waste in food production not only benefits the facility itself, it benefits employees by minimizing the time, the space and the money wasted on waste.
Apply for a free review today to start exploring the benefits.
The Mil-tek baler is such a valuable asset to our operations; it is keeping the yard tidy and also making money for us.
Barakat has reduced the overhead labour costs for waste handling and also increased revenue on recyclable waste.
Get in touch today and find out more about how Mil-tek can save your business time, space and money.