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Hotel Waste Management: How to Reduce waste in Hospitality

Reduce waste disposal cost by more than 50% and manage
waste in a more timely, efficient, and hygienic manner.

Busy hotels and restaurants need problemfree waste handling

The absolute primary focus for hotels and restaurants is to cater for and serve their guests. To continuously be able to do that, it requires an effective and seamless waste management strategy behind the scenes.

With many years of experience in the delivery of waste solutions for hotels and restaurants, we know what challenges you and your company face on a daily basis. Mil-tek’s waste management solutions are designed to consistently improve the workflow of a hotel or restaurant; from the kitchen, to indoor storage areas and outdoor waste areas. We identify the problems that can be in the form of e.g. lack of space and hygiene requirements, and has an eye for waste areas within this industry in particular to be well managed, clean and safe.

With Mil-tek solutions, you can compact any kind of waste material in the food manufacturing industry

Mil-tek helps hotels and restaurants to manage their waste more effectively and efficiently, so they can minimize their waste of time, space and money on waste handling. Mil-tek solution is focused on less waste volumes less skips, fewer collection trips, less disposal cost. It makes recycling more sustainable, user-friendly and eco-friendly.

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General Waste Compacting Solution

Mil-tek provides X-Press 200s (Stainless Steel) general waste compactor, which is specially designed
for the hotels and restaurants requirements.

XP200s is a small footprint machine that can be installed within kitchen space as clean pneumatic technology is used to operate the machine and there is no any risk of cross-contamination. The machine compacts 10 bags in to 1 bag with compaction ratio of 10:1 maximum and 3:1 minimum.

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Watch: Hygienic waste handling in kitchens

This video shows the simple use of an XP200 to handle kitchen waste – more efficiently and in a more hygienic way.

No more overflooding general waste containers

Hotels, resorts and restaurants come in a huge range of sizes and star ratings. Nevertheless, waste is a characteristic that all setups share; There’s a lot of it.

Restaurants need effective waste management that is hygienic and can handle a variety of garbage, including cardboard boxes, packaging, and normal kitchen waste.

The benefits of efficient waste management in a restaurant extend beyond financial gain; they also include improved workflow, staff assistance with everyday duties, cost savings from trash disposal, and a cleaner, greener, and healthier image.

Have a question?

Let us assist you in finding the right waste solutions for your industry.

By managing waste more effectively, your company can save time, space, and money.