Manufacturers handle a continuous flow of packaging and mixed waste including cardboard and plastic packaging, cans, drums and soft compactable waste.
Hotels and restaurants require an efficient and hygienic use of space to handle multiple waste streams including cardboard and general trash.
Warehouses and distributions centers handle large volumes of packaging waste, requires proper sorting, baling and recycling to ensure a fine-balance of Waste Management System.
Healthcare facilities must handle packaging, food and hazardous waste in an environmentally friendly manner.
Waste management in food production is a finely-balanced operation that takes place in a strictly hygienic environment.